Thanks to high levels of fatty acids, mango has valuable properties. It contains a creamy yellow-orange flesh. The fruit is very famous for its contribution of vitamins, pigments and organic acids.

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Mango is rich in polyphenols, in fact vitamins C, E, beta-carotene and the polyphenols it contains give it antioxidant properties , useful for neutralizing free radicals and preventing the effects of aging . The latter have the particularity of reducing the harmful effects of free radicals and thus slowing down cellular aging. Considered a well-being food, mango offers many benefits to the body.

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In addition, mango helps protect the skin against UV rays , which also contribute to its aging and to cleanse the face in depth, thus fighting acne .